1 Views· 22 September 2022
【我是马小坏】逢年过节,客家人都喜欢做这一道硬菜,好看又美味,做法还很简单
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客家酿冬菇
今日小贴士:
配料:冬菇12朵,五花肉400克,马蹄适量,盐3克,
食用油5克,淀粉10克,胡椒粉2克,白糖2克。
注意事项:
冬菇洗的时候不要泡太久水,以免吸水过多,蒸出
太多水来。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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