我家就愛這樣吃鱸魚，不蒸不紅燒，肉香味美，太好吃了【我是馬小壞】 - Vidude

6 Views· 22 September 2022

我家就愛這樣吃鱸魚，不蒸不紅燒，肉香味美，太好吃了【我是馬小壞】

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Cooking & Foodie

今日小貼士：
配料：鱸魚壹條，青紅椒各半個，芹菜蔥段適量，
料酒20克，生抽10克，蠔油20克，鹽3克，澱粉5
克，胡椒粉2克，蒜片姜片適量
註意事項：
煎的過程註意不要太大火，中間蓋上蓋燜幾分鐘，
魚就熟透了。

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