【我是马小坏】客家梅菜炖排骨家常做法，咸香开胃超下饭，客家人最爱的硬菜，出锅看着都流口水 - Vidude

19 Views· 22 September 2022

【我是马小坏】客家梅菜炖排骨家常做法，咸香开胃超下饭，客家人最爱的硬菜，出锅看着都流口水

0

0

Advertisement

Advertise With Vidude

Subscribers

Cooking & Foodie

今日小贴士：
配料：排骨2根，带肥瘦肉150克，梅菜干150克，
蒜叶一小把，生抽20克，蚝油25克，老抽5克，
白糖5克，蒜头姜片适量
注意事项：
梅菜干需要用开水先浸泡半个小时，再轻轻的抖
洗干净。梅菜干是蒸熟的，所以洗的时候水会是
黄色的，这是正常现象。

Show more

Shorts

Do You Know This Brown Fruit? - Taiwanese Street Food - Brown Fruit Cutting

Do You Know This Brown Fruit? - Taiwanese Street Food - Brown Fruit Cutting

Grace Charis

Grace Charis

🏹💕

How I used STEEL as a header #gotitcoach #steel #framing

How I used STEEL as a header #gotitcoach #steel #framing

I think he was impressed … #busker #singing #cover #sing #london

I think he was impressed … #busker #singing #cover #sing #london

Chinese Girls Street Shot

Chinese Girls Street Shot

Up next

Autoplay

Advertisement

Advertise With Vidude

0 Comments

Film & Animation Music & Arts Pets & Animals Sports & Outdoors Travel & Events Gaming People & Vlogs Comedy Entertainment News & Politics How-to & Style Design & Creativity Homes & Real Estate Autos & Vehicles Education Science & Technology Fashion & Beauty Cooking & Foodie TV & Drama Products & Reviews Health & Wellbeing Brand & Premieres Documentary Local Business & Services Other