【我是马小坏】客家梅菜炖排骨家常做法，咸香开胃超下饭，客家人最爱的硬菜，出锅看着都流口水 - Vidude

19 Views· 22 September 2022

【我是马小坏】客家梅菜炖排骨家常做法，咸香开胃超下饭，客家人最爱的硬菜，出锅看着都流口水

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今日小贴士：
配料：排骨2根，带肥瘦肉150克，梅菜干150克，
蒜叶一小把，生抽20克，蚝油25克，老抽5克，
白糖5克，蒜头姜片适量
注意事项：
梅菜干需要用开水先浸泡半个小时，再轻轻的抖
洗干净。梅菜干是蒸熟的，所以洗的时候水会是
黄色的，这是正常现象。

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