6 Views· 22 September 2022
【我是马小坏】入春,客家人爱给家人做这一个美食,咸香软糯,一次吃5个都不够
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今日小贴士:
配料:糯米粉250克,粘米粉25克,艾叶100克,
水150克,咸蛋黄8只,肉松20克,食用油15克
注意事项:
糯米粉要用开水来调,才好成团。肉松跟咸蛋黄
的比例根据个人调配即可。咸蛋黄肉松里面加入
食用油比较滋润也好成团。
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How-to & Style
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