【我是马小坏】干焗豆角特色做法，加入潮汕橄榄菜，营养美味又简单 - Vidude

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【我是马小坏】干焗豆角特色做法，加入潮汕橄榄菜，营养美味又简单

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Cooking & Foodie

今日小贴士：
配料：豆角300克，五花肉100克，橄榄菜15克，
盐5克，蒜头姜适量
注意事项：
豆角没煮熟会有些许毒性，所以煮豆角宜熟不
宜生。适当多焖煮一会。

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