8 Views· 22 September 2022
自制家庭章魚小丸子,方法簡單易學,越吃越香,和買的一樣好吃!【我是馬小壞】
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#章魚小丸子#美食#小吃
今日小貼士:
用料:低筋面粉180克,玉米澱粉30克,雞蛋2個,
泡打粉4克,鹽4克,生抽20克,清水400ML,章魚須
2只,洋蔥壹個,火腿片80克,包菜2片,照燒汁,沙
拉醬、木魚花、海苔絲各適量
註意事項:
雞蛋先打散後加面粉,這樣面粉比較容易攪勻,不會
有顆粒。
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