廣東特色豬腸粉做法：自己在家就能做，Q彈勁道，比買的還好吃【我是馬小壞】 - Vidude

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廣東特色豬腸粉做法：自己在家就能做，Q彈勁道，比買的還好吃【我是馬小壞】

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#豬腸粉#腸粉#拉腸
今日小貼士：
豬腸粉配料：粘米粉200克，小麥澱粉30克，木薯
澱粉20克，鹽2克，清水500克
苦瓜元貝湯配料：龍骨150克，苦瓜150克，元貝
(瑤柱）15克，黃豆20克，姜壹片，鹽適量
註意事項：
粘米粉即是大米磨的粉，小麥澱粉又叫澄面。
豬腸粉比較百搭，還可以蘸著番茄醬、花生醬、
辣椒醬等自己喜歡的醬哦。

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