7 Views· 22 September 2022
蒜香雞翅家常做法:外焦裏嫩,看著都香,配點小酒太解饞了【我是馬小壞】
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#雞翅#蒜香雞翅#炸雞翅
小貼士:
雞中翅700克,蒜粒1頭,醬油2勺,蠔油1勺,鹽1勺,
黑胡椒粉適量,澱粉2勺,面粉50克,水20克。
雞翅先用牙簽紮紮容易腌制入味,炸的過程中油溫6成
熱,用中小火炸5分鐘,雞翅容易熟,炸久了雞翅就太
幹不好吃了。
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