廣東炒米粉太好吃了，一周吃7次都不膩，幾分鐘就出鍋，太香了【我是馬小壞】 - Vidude

6 Views· 22 September 2022

廣東炒米粉太好吃了，一周吃7次都不膩，幾分鐘就出鍋，太香了【我是馬小壞】

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Cooking & Foodie

廣東炒米粉&西紅柿牛肉湯
用料：
米粉3塊，雞蛋2個，包菜150克，胡蘿蔔100克，火腿腸1根，蔥段1把，生抽30克，鹽2克，食用油適量
牛肉湯：牛肉150克，西紅柿2個，生菜1顆，鹽，胡椒粉適量
我是潮汕人，客家媳婦，分享美食，更是分享對生活的一種態度
曬美食，是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰千般食材
喜歡的趕緊訂閱我吧！！！
#炒米粉#客家美食#牛肉湯

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