這樣做海魚才好吃，不煎不炸，不放壹滴水，香嫩鮮美，做法超簡單【我是馬小壞】 - Vidude

2 Views· 22 September 2022

這樣做海魚才好吃，不煎不炸，不放壹滴水，香嫩鮮美，做法超簡單【我是馬小壞】

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Cooking & Foodie

廣式生啫鯧魚
今日小貼士：
配料：金鯧魚2條（約500克），小洋蔥100克，
姜80克，蒜60克，生抽10克，鹽2克，料酒20
克，澱粉5克，食用油15克，黃豆醬30克，白
灑20克，蔥段芹菜適量
註意事項：
焗的過程中要保持中小火，以免很快糊低。

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