2 Views· 22 September 2022
這樣做海魚才好吃,不煎不炸,不放壹滴水,香嫩鮮美,做法超簡單【我是馬小壞】
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廣式生啫鯧魚
今日小貼士:
配料:金鯧魚2條(約500克),小洋蔥100克,
姜80克,蒜60克,生抽10克,鹽2克,料酒20
克,澱粉5克,食用油15克,黃豆醬30克,白
灑20克,蔥段芹菜適量
註意事項:
焗的過程中要保持中小火,以免很快糊低。
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