南姜腌貢菜潮汕傳統做法，簡單易學，配方無保留，脆爽開胃不會壞【我是馬小壞】 - Vidude

3 Views· 22 September 2022

南姜腌貢菜潮汕傳統做法，簡單易學，配方無保留，脆爽開胃不會壞【我是馬小壞】

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Cooking & Foodie

#潮汕美食#鹹菜#腌菜
南姜腌貢菜
今日小貼士：
配料：貢菜壹顆約750克，南姜80克，白糖20克，
鹽30克，白酒5克
註意事項：
貢菜洗幹凈後再用純凈水或者涼開水過壹遍，
腌制時就算不放冰箱也能放很久，壹個星期內吃
完口感更佳。

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