3 Views· 22 September 2022
南姜腌貢菜潮汕傳統做法,簡單易學,配方無保留,脆爽開胃不會壞【我是馬小壞】
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#潮汕美食#鹹菜#腌菜
南姜腌貢菜
今日小貼士:
配料:貢菜壹顆約750克,南姜80克,白糖20克,
鹽30克,白酒5克
註意事項:
貢菜洗幹凈後再用純凈水或者涼開水過壹遍,
腌制時就算不放冰箱也能放很久,壹個星期內吃
完口感更佳。
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