watermark logo

0 Views· 20 November 2022

杂粮红枣发糕 | 不加泡打粉 省时省力简单易做 | 粗粮细作 增加饮食多样性 | Steamed Cake

Advertisement


lenabodenwiese
Subscribers

粗粮细作,用荞麦面、玉米面、普通面三种面粉做的大枣发糕。比做蛋糕、面包省时省力,又健康好吃,即解馋又可以放心吃。如果您没有荞麦面可用玉米面代替,如果您饮食中需要少糖,可以减少加糖的量或者不加。

#尚食厨房 #shangshikitchen
粗粮发糕配方 荞麦发糕 玉米发糕 红枣发糕

我的常用好物:https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.

老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC

Show more


Up next

Advertisement


0 Comments