8 Views· 22 September 2022
梅菜幹麥穗包的詳細做法,不塌陷不回縮,褶花明顯,保證壹次成功【我是馬小壞】
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#包子#面食#梅菜幹
梅菜幹麥穗包
今日小貼士:
包子皮:普通面粉250克,酵母2克,白糖10克,
清水160克
梅菜幹肉末餡料:梅菜幹50克,五花肉150克,白
糖3克,生抽10克,鹽5克
包菜餡料:包菜半個,鹽4克,熟花生50克,食
用油15克
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