3 Views· 22 September 2022
客家人就愛這壹煲下飯菜,有葷有素又營養,壹開鍋蓋肚子都看餓了【我是馬小壞】
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#腐竹#五花肉#客家美食
腐竹紅燒肉
今日小貼士:
配料:五花肉500克,腐竹100克,生抽20克,蠔油
10克,鹽1克,冰糖3顆,胡椒粉1克,蒜3瓣,姜、
蔥花各適量
註意事項:
炸腐竹油溫要高些,放下去快速翻動,胖起來馬上
撈出來才不會炸黑。
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