2 Views· 22 September 2022
薄荷葉新吃法,大刀一揮,鍋裏兩攪,3大碗妳都吃不夠!【我是馬小壞】
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#薄荷#涼粉#甜品
薄荷涼粉
今日小貼士:
配料:薄荷100克,清水1200ML,白涼粉40克,
糖桂花適量(最後實際用水量1000ML)
註意事項:
水跟白涼粉比例大概是:500ML水加20克白涼粉。
做出來口感跟燒仙草差不多,如果想再嫩些白
涼粉減少5克。
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