廣式白糖糕傳統做法：在家就能做，材料簡單易學，香甜彈牙不膩人【我是馬小壞】 - Vidude

5 Views· 22 September 2022

廣式白糖糕傳統做法：在家就能做，材料簡單易學，香甜彈牙不膩人【我是馬小壞】

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Cooking & Foodie

#白糖糕#倫教糕#點心
今日小貼士：
配料：粘米粉200克，白糖100克，熱水360克，
耐高糖酵母3克，玉米油5克
註意事項：
米漿發酵時間在1.5-2小時之間，表面有很多小氣
泡即發酵好了，蒸的時候冷水上鍋蒸出來內部組織
更細膩哦。

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