自制雞米花家庭做法，方法簡單易學，外酥肉嫩，和買的壹樣好吃！[我是馬小壞】 - Vidude

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自制雞米花家庭做法，方法簡單易學，外酥肉嫩，和買的壹樣好吃！[我是馬小壞】

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Cooking & Foodie

#雞米花#雞胸肉#小吃
今日小貼士：
用料：雞胸肉或雞腿肉 500克，生抽10克，蠔油
10克，鹽3克，白胡椒粉3克，澱粉5克，雞蛋1個，
料酒10克，蔥段姜各10克，面包糠、番茄醬適量
雪梨糖水：草酥梨或雪梨2到3個，幹百合30克，
冰糖適量
註意事項：
用空氣炸鍋炸的話中間最好翻動壹下，這樣能受
熱均勻。今天這壹斤雞胸肉我壹共炸了50分鐘。

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