1 Views· 22 September 2022
在家也能做大廚,教妳壹道噴香的傳統潮汕蠔烙,香脆嫩滑,真解饞【我是馬小壞】
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#蠔烙#生蠔#蠔仔煎
今日小貼士:
配料:生蠔肉500克,番薯粉40克,雞蛋3個,
鹽3克,胡椒粉3克,香菜、香蔥、魚露適量
註意事項:
洗蠔肉時動作要輕,不要弄破了蠔肚。
番薯粉加多些就吃起來軟糯些,少點就脆香,
看個人喜歡做增減哈。
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