1 Views· 22 September 2022
天冷客家人就愛這一煲生焗肉,幾分鐘出鍋,口感嫩滑好吃做法簡單 【我是馬小壞】
0
0
Subscribers
#客家美食#砂煲美食#廣東美食
生焗豬頸肉
用料:豬頸肉400克,生抽20克,柱侯醬15克,鹽2克,胡椒粉3克,白酒10克,澱粉5克,花生油10克,小洋蔥、姜、蒜各30克,香蔥壹把,食用油適量
Show more
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
Up next
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
0 Comments