秋冬交替我家最愛這壹鍋老鴨湯，香甜回甘又潤燥，連吃3碗都不夠【我是馬小壞】 - Vidude

2 Views· 22 September 2022

秋冬交替我家最愛這壹鍋老鴨湯，香甜回甘又潤燥，連吃3碗都不夠【我是馬小壞】

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Cooking & Foodie

今日小貼士：
配料：羊肚菌10顆，石斛10克，鴨肉500克，姜兩片
註意事項：
鴨肉可以焯水去血水也可以炒幹血水，炒幹的鴨肉
吃起來比較香。這款湯老少皆宜，特別適合秋燥的
氣候。

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