2 Views· 22 September 2022
秋冬交替我家最愛這壹鍋老鴨湯,香甜回甘又潤燥,連吃3碗都不夠【我是馬小壞】
0
0
Subscribers
今日小貼士:
配料:羊肚菌10顆,石斛10克,鴨肉500克,姜兩片
註意事項:
鴨肉可以焯水去血水也可以炒幹血水,炒幹的鴨肉
吃起來比較香。這款湯老少皆宜,特別適合秋燥的
氣候。
Show more
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
Up next
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
0 Comments