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5 Views· 22 September 2022

風味黃酒焗排骨,全家人都說好吃,香噴噴的一道客家年菜【我是馬小壞】

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MakaylaBeu
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#客家美食#年夜飯#黄酒焗排骨
黃酒焗排骨
用料:排骨500克,黃酒150-200ML,生抽25克,鹽2克,冰糖10克,姜幾片,西蘭花壹顆

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