7 Mga view· 22 Setyembre 2022
難怪飯店的五香花生米那麽好吃,原來訣竅在這裏,學會天天在家吃【我是馬小壞】
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水煮五香花生米
用料:花生米400克,香蔥一把,桂皮20克,八角10克,香葉3片,草果1個,幹辣椒3顆,小茴香5克,花椒5克,姜40克,鹽30克,生抽30克,油20克
我是潮汕人,客家媳婦,分享美食,更是分享對生活的一種態度
曬美食,是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰 千般食材
喜歡的趕緊訂閱我吧! ! !
#涼拌菜#五香花生米#花生
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