2 Views· 22 September 2022
錫紙鱸魚新吃法,加一把酸菜,出鍋肉香味美,比酸菜魚片還好吃【我是馬小壞】
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#鱸魚#酸菜鱸魚#錫紙焗魚
酸菜焗鱸魚
用料:鱸魚壹條約700克,酸菜250克,生抽20克,鹽5克,胡椒粉3克,幹辣椒適量,姜 蒜各15克,洋蔥半個,澱粉水適量
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Film & Animation
Music & Arts
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Sports & Outdoors
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People & Vlogs
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How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
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Science & Technology
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Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
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