1 Views· 22 September 2022
愛吃雞的收藏了,學會潮汕這壹獨特吃法,香而不膩比鹽焗雞還香【我是馬小壞】
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#雞肉#肉菜#中餐
南姜焗雞
今日小貼士:
配料:雞壹只(約800克),南姜100克,普寧豆醬
40克,生抽20克
註意事項:
雞壹定要醃最少2個小時以上再焗,要不然裏面不
夠入味。
我是馬小壞,我是客家人,讓我們與農村作伴,吃、玩的瀟瀟灑灑~
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