2 Views· 22 September 2022
蓮藕最好吃的做法,不用炒不煲湯,比獅子頭還香,壹口壹個超過癮【我是馬小壞】
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#蓮藕#中餐#客家菜
藕片餃子
今日小貼士:
配料:蓮藕壹節200克,五花肉200克,蝦仁適量,
生抽10克,鹽2克,食用油10克,澱粉5克,胡椒
粉1克,香蔥適量
註意事項:
藕片壹定要切得很薄很薄才不會壹卷就斷了。
煎金黃後加入少許開水燜壹下,確保肉餡中間熟
透。
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