我家待客最愛做的壹道硬菜，有葷有素又營養，招待客人有面子【我是馬小壞】 - Vidude

3 Views· 22 September 2022

我家待客最愛做的壹道硬菜，有葷有素又營養，招待客人有面子【我是馬小壞】

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Cooking & Foodie

#五花肉#客家美食#中餐
竹蓀釀肉
今日小貼士：
配料：竹蓀20顆，肉末200克，香菇5朵，香蔥
適量，生抽30克，鹽3克，胡椒粉2克，澱粉5克，
食用油適量
註意事項：
竹蓀浸泡10分鐘即可，過渡浸泡營養會流失。
竹蓀的花朵味道比較重，需要去除再食用。

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