2 Views· 22 September 2022
秋葵還是這種做法好,出鍋鮮香味美,看著都香,配點小酒太解饞了【我是馬小壞】
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秋葵釀蝦
#客家美食#秋葵#蝦
今日小貼士:
配料:秋葵8根,蝦400克,料酒10克,鹽4克,
胡椒粉2克,姜、蔥適量,生抽15克
註意事項:
蝦放冰箱冷藏1小時會比較容易剝殼,秋葵不要
選太老的,不然嚼不動哦。
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