5 Views· 22 September 2022
客家特色菜:鮮釀蛤蜊,簡單又好吃,無需廚藝,很適合懶人做的菜【我是馬小壞】
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鮮釀蛤蜊
#蛤蜊#五花肉#花蛤
今日小貼士:
配料:花蛤1斤,五花肉400克,蝦米20克,香蔥
適量,生抽10克,鹽3克,澱粉5克,胡椒粉2克,
白糖3克
註意事項:
也可以用其他蛤蜊類。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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