雞肉這種客家吃法，出鍋香味四溢，搭配大米飯連湯汁都不剩【我是馬小壞】 - Vidude

1 Views· 22 September 2022

雞肉這種客家吃法，出鍋香味四溢，搭配大米飯連湯汁都不剩【我是馬小壞】

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Cooking & Foodie

#中餐#板栗鸡#鸡肉
板栗燜雞
今日小貼士：
配料：雞半只，板栗300克，香菇8朵，姜幾片，生
抽20克，蠔油10克，鹽3克，白糖5克，料酒15克
註意事項：
可以用雞塊，也可以用雞翅燜。雞肉需要先炒乾
水分煎到表皮金黃，吃起來才香。

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