1 Views· 22 September 2022
雞肉這種客家吃法,出鍋香味四溢,搭配大米飯連湯汁都不剩【我是馬小壞】
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#中餐#板栗鸡#鸡肉
板栗燜雞
今日小貼士:
配料:雞半只,板栗300克,香菇8朵,姜幾片,生
抽20克,蠔油10克,鹽3克,白糖5克,料酒15克
註意事項:
可以用雞塊,也可以用雞翅燜。雞肉需要先炒乾
水分煎到表皮金黃,吃起來才香。
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Music & Arts
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How-to & Style
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