自制脆皮腸家庭做法，方法簡單易學，皮脆肉嫩，和買的壹樣好吃！【我是馬小壞】 - Vidude

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自制脆皮腸家庭做法，方法簡單易學，皮脆肉嫩，和買的壹樣好吃！【我是馬小壞】

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#脆皮腸#香腸#熱狗
自制脆皮腸
今日小貼士：
配料：豬腸衣1包，豬肉2斤（肥瘦比例2：8最佳），
熟玉米粒100克，鹽10克，白糖10克，黑胡椒碎3克，
紅曲粉3克，生抽30ML，蠔油30ML，玉米澱粉100克，
蔥姜水200ML，料酒20ML，姜適量
註意事項：
往灌腸器穿腸衣時要先灌滿肉，讓灌腸器的口潤滑些
能比較好的穿上腸衣和避免弄破腸衣。灌的時候不要
太過於滿才不容易撐破腸衣。冷水下鍋保持小火煮，
煮到肉腸浮起來即熟了。

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