傳統客家年雞，一雞兩吃有訣竅，我家年夜飯必上的一道菜，太香了【我是馬小壞】 - Vidude

2 Views· 22 September 2022

傳統客家年雞，一雞兩吃有訣竅，我家年夜飯必上的一道菜，太香了【我是馬小壞】

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Cooking & Foodie

客家年雞—姜茸雞，白切雞
用料：雞壹只3.5斤，姜250克，生抽25克，鹽15克，蔥花、食用油適量
我是潮汕人，客家媳婦，分享美食，更是分享對生活的一種態度
曬美食，是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰千般食材
喜歡的趕緊訂閱我吧！！！
#白切雞#姜茸雞#客家美食

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