廣東人做豬粉腸就是好吃，脆爽嫩滑超入味，難怪那麽多老廣喜歡吃【我是馬小壞】 - Vidude

3 Views· 22 September 2022

廣東人做豬粉腸就是好吃，脆爽嫩滑超入味，難怪那麽多老廣喜歡吃【我是馬小壞】

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Cooking & Foodie

#中餐#粵菜#美食
今日小貼士：
配料：豬粉腸500克，豆豉20克，姜20克，蒜3瓣，
紅蔥頭或洋蔥適量，青紅椒適量，生抽10克，蠔油
10克，鹽3克，白糖5克，胡椒粉2克，老抽3克，料
酒10克
註意事項：
今天我們的粉腸口感是想要脆爽的，所以不能蒸太
久，蒸久了反而變韌了。

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