3 Views· 22 September 2022
廣東人做豬粉腸就是好吃,脆爽嫩滑超入味,難怪那麽多老廣喜歡吃【我是馬小壞】
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#中餐#粵菜#美食
今日小貼士:
配料:豬粉腸500克,豆豉20克,姜20克,蒜3瓣,
紅蔥頭或洋蔥適量,青紅椒適量,生抽10克,蠔油
10克,鹽3克,白糖5克,胡椒粉2克,老抽3克,料
酒10克
註意事項:
今天我們的粉腸口感是想要脆爽的,所以不能蒸太
久,蒸久了反而變韌了。
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