5 Views· 22 September 2022
懶人版電飯煲黑椒牛仔骨,我家孩子最喜歡,搭配米飯連湯汁都不剩【我是馬小壞】
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電飯煲黑椒牛仔骨
今日小貼士:
配料:牛仔骨800克,洋蔥半個,芹菜段適量,
姜幾片,生抽30克,蠔油20克,白糖3克,花雕
酒10克,食用油10克,黑胡椒碎3克
註意事項:
牛仔骨腌好後可以直接煎也可以用電飯鍋的煮
飯鍵焗30分鐘左右。
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Music & Arts
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Cooking & Foodie
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