8 Views· 22 September 2022
宅在家學做素菜包子,做出包子松軟不塌陷,秘訣全在這,超級簡單【我是馬小壞】
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#包子#面食#韭菜包子
素菜包子
今日小貼士:
配料:面粉300克,酵母3克,白糖10克,溫水160克,
粉絲60克,韭菜60克,木耳30克,蝦皮20克,雞蛋2
個,生抽10克,蠔油10克,鹽3克,胡椒粉2克,食用
油適量
註意事項:
酵母用35度左右溫水化開和面,有助於面團發酵。
家裏溫度比較低可以用壹盆溫水(40度左右)幫助
發酵。蒸的過程中不能開蓋,要不然包子會回縮哦。
我是潮汕人,客家媳妇,分享美食,更是分享对生活的一种态度。
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