客家人都愛燉這鍋老雞，噴香好吃又滋補，女人常吃氣色好【我是馬小壞】 - Vidude

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客家人都愛燉這鍋老雞，噴香好吃又滋補，女人常吃氣色好【我是馬小壞】

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#老雞湯#艾根#滋補湯
艾根蒸雞
今日小貼士：
艾根蒸雞配料：老雞壹只，艾根50克，花生油5克，
鹽適量
白灼菜心配料：菜心壹把，鹽、油適量，胡蘿蔔幹、
蒜蓉各10克，生抽10克，白糖壹丟丟
註意事項：
雞也可以用普通小母雞，用老雞燉湯比較滋補。

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