0 Views· 22 September 2022
豆腐這樣做太香了,葷素搭配,出鍋鮮香味美好解饞,吃壹口滿嘴香【我是馬小壞】
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#豆腐#中餐#魚餅
豆腐魚餅
今日小貼士:
配料:豆腐250克,魚滑100克,雞蛋1個,澱粉10克,
香菇5顆,胡椒粉2克,鹽3克,香油5克,,生抽10克,
蠔油5克,香蔥適量,香菜適量
註意事項:
魚滑也可以換成蝦滑,煎的時候調小火慢煎。
我是馬小壞,我是客家人,讓我們與農村作伴,吃、玩的瀟瀟灑灑~
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