2 Views· 22 September 2022
愛吃鴨的收藏了,學會客家這壹特色做法,肉嫩味美,吃壹口滿嘴香【我是馬小壞】
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紫蘇燜鴨
配料:鴨肉600克,姜100克,紫蘇壹把,生抽20克,
蠔油10克,鹽3克,老抽3克,啤酒300克,清水、
青紅椒各適量
註意事項:
鴨肉比較難熟,水可以稍微加多點燜。
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Film & Animation
Music & Arts
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Sports & Outdoors
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Gaming
People & Vlogs
Comedy
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News & Politics
How-to & Style
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Homes & Real Estate
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Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
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