秘制饞嘴雞爪，逢年過節都做壹大盤，做法簡單味道好，天天吃不膩【我是馬小壞】 - Vidude

8 Views· 22 September 2022

秘制饞嘴雞爪，逢年過節都做壹大盤，做法簡單味道好，天天吃不膩【我是馬小壞】

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#雞爪#涼拌菜#中餐
香辣鳳爪
今日小貼士：
配料：雞腳600克，生抽10克，蠔油10克，鹽2克，
油辣椒30克，蒜蓉壹頭，泡椒30克，醋10克，芝
麻油5克，八角2顆，香葉3片，姜3片，蔥結壹個，
料酒10克，香菜、熱油適量
註意事項：
雞腳水開了煮10-12分鐘即熟了，煮太久皮會煮爛
的哦。然後沖洗掉表面的油脂，再泡過冰水，做
出來的雞腳特別清爽Q彈哦。

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