自制蓮蓉餡家庭做法：方法簡單易學，口感細膩，不用出去外面買了【我是馬小壞】 - Vidude

6 Views· 22 September 2022

自制蓮蓉餡家庭做法：方法簡單易學，口感細膩，不用出去外面買了【我是馬小壞】

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Cooking & Foodie

#月餅#蓮子#白蓮蓉
今日小貼士：
用料：幹蓮子200克，食用油100-120克，白砂糖
180克
註意事項：
幹蓮子不需要提前浸泡，直接清洗幹凈就可以下
鍋煮了，如果是煮糖水壹般30分鐘就煮的很綿軟，
我們用來做蓮蓉餡可以煮的再綿爛些。
180克糖甜度剛好，不會特別甜哦。

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