2 Views· 22 September 2022
廣式馬拉盞不用去茶樓吃了,教妳在家做,香甜松軟,比茶樓還好吃【我是馬小壞】
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#馬拉盞#蛋糕#茶點
今日小貼士:
配料:雞蛋5個(每個約55克),細砂糖120克,
純牛奶40ML,低筋面粉180克,吉士粉20克,奶
粉20克,泡打粉10克,食用油20克
註意事項:
用來蒸馬拉盞的模具要求是壹次性的,泡下油,
重復使用的模具容易粘底,導致馬拉盞長不高。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
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Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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