2 Views· 22 September 2022
廣東人愛吃的蒜香豆豉焗雞,不加一滴水,噴香好吃,越吃越過癮 【我是馬小壞】
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蒜香豆豉焗鸡
用料:鸡翅2根,鸡腿1根(或是半只鸡),生抽15克,蚝油15克,盐3克,胡椒粉2克,白糖2克,淀粉5克,白酒10克,豆豉20克,大蒜2头,姜40克,红葱头30克,葱花适量
注意事项:
如果不想转砂锅可以直接在煎锅把鸡肉煎熟,煎到金黄盖盖焖5分钟即可。
我是潮汕人,客家媳婦,分享美食,更是分享對生活的一種態度
曬美食,是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰 千般食材
喜歡的趕緊訂閱我吧! ! !
#蒜香豆豉焗鸡#砂煲焗鸡#广东菜
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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