廣東人愛吃的蒜香豆豉焗雞，不加一滴水，噴香好吃，越吃越過癮【我是馬小壞】 - Vidude

2 Views· 22 September 2022

廣東人愛吃的蒜香豆豉焗雞，不加一滴水，噴香好吃，越吃越過癮【我是馬小壞】

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Cooking & Foodie

蒜香豆豉焗鸡
用料：鸡翅2根，鸡腿1根（或是半只鸡），生抽15克，蚝油15克，盐3克，胡椒粉2克，白糖2克，淀粉5克，白酒10克，豆豉20克，大蒜2头，姜40克，红葱头30克，葱花适量
注意事项：
如果不想转砂锅可以直接在煎锅把鸡肉煎熟，煎到金黄盖盖焖5分钟即可。
我是潮汕人，客家媳婦，分享美食，更是分享對生活的一種態度
曬美食，是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰千般食材
喜歡的趕緊訂閱我吧！！！
#蒜香豆豉焗鸡#砂煲焗鸡#广东菜

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