6 Views· 22 September 2022
粵菜紅蔥頭幹焗翅根的做法,看著都香,配點小酒太解饞了【我是馬小壞】
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#雞翅#雞#砂鍋美食
紅蔥頭幹鍋翅根
今日小貼士:
配料:雞翅根10個,紅蔥頭150克,姜20克,生抽
10克,蠔油10克,鹽3克,黑胡椒粉3克,澱粉5克,
食用油10克
註意事項:
翅根需要提前腌壹會才入味。也可以用雞翅或雞腿。
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