南煎肝：風味獨特，看著都香，配點小酒太解饞了【我是馬小壞】 - Vidude

4 Views· 22 September 2022

南煎肝：風味獨特，看著都香，配點小酒太解饞了【我是馬小壞】

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Cooking & Foodie

#豬肝#南煎肝#福州美食
小貼士
豬肝250克，番薯粉（澱粉）2勺，醬油3勺，糖
1勺，魚露1勺，胡椒粉適量
豬肝切薄片，番薯粉腌制後小火慢煎，煎至兩面
焦斑，豬肝易熟，腌制過的豬肝會特別嫩滑，入口
甘香，十分下飯。

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