4 Views· 22 September 2022
南煎肝:風味獨特,看著都香,配點小酒太解饞了【我是馬小壞】
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#豬肝#南煎肝#福州美食
小貼士
豬肝250克,番薯粉(澱粉)2勺,醬油3勺,糖
1勺,魚露1勺,胡椒粉適量
豬肝切薄片,番薯粉腌制後小火慢煎,煎至兩面
焦斑,豬肝易熟,腌制過的豬肝會特別嫩滑,入口
甘香,十分下飯。
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Film & Animation
Music & Arts
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How-to & Style
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Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
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