入秋滋補，潮汕人最愛煲這鍋湯，香甜味鮮又滋潤，女人常喝氣色好【我是馬小壞】 - Vidude

1 Views· 22 September 2022

入秋滋補，潮汕人最愛煲這鍋湯，香甜味鮮又滋潤，女人常喝氣色好【我是馬小壞】

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Cooking & Foodie

花膠五指毛桃煲血骨湯
今日小貼士：
配料：花膠40克，五指毛桃20克，血骨300克，
姜片幾片，料酒10克，鹽適量
註意事項：
幹品花膠泡發可以先上鍋蒸5到8分鐘，再用清水
泡12-24個小時，清洗幹凈就可以煲或者燉了。
花膠對於女人跟體質差的人群特別好。

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