豆沙包如何蒸才松軟？記住這三點，個個蓬松暄軟，新手也能成功【我是馬小壞】 - Vidude

1 Views· 22 September 2022

豆沙包如何蒸才松軟？記住這三點，個個蓬松暄軟，新手也能成功【我是馬小壞】

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Cooking & Foodie

豆沙包
用料：普通面粉（中筋面粉）300克，酵母3克，白糖10克，鹽1克，清水150克，豆沙餡300克
註意事項：
1、和面粉的水冬天用溫水促進發酵，夏天要用常溫水或者冰水防止發酵過快表皮不光滑也容易變酸
2、餡料可以根據自己喜歡做調整
3、蒸好後一定一定要燜5分鐘再開蓋，蒸好馬上開蓋面皮會回縮的哦。
我是潮汕人，客家媳婦，分享美食，更是分享對生活的一種態度
曬美食，是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰千般食材
喜歡的趕緊訂閱我吧！！！
#包子#豆沙包#蒸包子

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