草魚腩還是廣東這種做法好吃，簡單營養又便宜，上桌湯汁連都不剩【我是馬小壞】 - Vidude

15 Tampilan· 22 September 2022

草魚腩還是廣東這種做法好吃，簡單營養又便宜，上桌湯汁連都不剩【我是馬小壞】

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Cooking & Foodie

#魚腩#草魚#清蒸魚
欖角蒸魚腩
今日小貼士：
配料：魚腩400克，欖角30克，蒸魚豉油20克，
姜、蔥適量，料酒、油少許
註意事項：
魚肉先用蔥姜水腌壹下可以去大半魚腥味。

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