15 Views· 22 September 2022
草魚腩還是廣東這種做法好吃,簡單營養又便宜,上桌湯汁連都不剩【我是馬小壞】
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#魚腩#草魚#清蒸魚
欖角蒸魚腩
今日小貼士:
配料:魚腩400克,欖角30克,蒸魚豉油20克,
姜、蔥適量,料酒、油少許
註意事項:
魚肉先用蔥姜水腌壹下可以去大半魚腥味。
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