15 Views· 22 September 2022
排骨不紅燒了,加一個檸檬,滿嘴留香,真解饞!【我是馬小壞】
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檸檬排骨
用料:排骨600克,檸檬一個,生抽20克,鹽4克,白糖3克,胡椒粉2克,澱粉10克,油5克,蒜片3瓣,紅蔥頭15克,蔥段適量,抓洗排骨澱粉10克,炸排骨用油適量
註意事項:
排骨先腌入味,炸的時候火不要太大,太大火很容易外面焦裏面還不熟。檸檬排骨
用料:排骨600克,檸檬一個,生抽20克,鹽4克,白糖3克,胡椒粉2克,澱粉10克,油5克,蒜片3瓣,紅蔥頭15克,蔥段適量,抓洗排骨澱粉10克,炸排骨用油適量
註意事項:
排骨先腌入味,炸的時候火不要太大,太大火很容易外面焦裏面還不熟。
我是潮汕人,客家媳婦,分享美食,更是分享對生活的一種態度
曬美食,是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰 千般食材
喜歡的趕緊訂閱我吧! ! !
#檸檬排骨#檸檬#排骨
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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